Which of the following pairs is mismatched?

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Question

(B) The correct answer is $B$. $1$. Lipases are used in detergent formulations to help remove oily stains from laundry. $2$. Pectinases and proteases

Vedclass · Accepted Answer

Alcohol $-$ Nitrogenase

Vedclass · Answer

(B) The correct answer is $B$. $1$. Lipases are used in detergent formulations to help remove oily stains from laundry. $2$. Pectinases and proteases are used in the clarification of bottled fruit juices. $3$. Amylases are used in the textile industry for desizing fabrics. $4$. Nitrogenase is an enzyme involved in nitrogen fixation (e.g., in $Rhizobium$), not in the production of alcohol. Alcohol production (fermentation) primarily involves yeast $(Saccharomyces 	ext{ } cerevisiae)$ and enzymes like zymase.

$(a)$ Lactobacillus	$(i)$ Cheese
$(b)$ Saccharomyces cerevisiae	$(ii)$ Curd
$(c)$ Aspergillus niger	$(iii)$ Citric Acid
$(d)$ Acetobacter aceti	$(iv)$ Bread
	$(v)$ Acetic Acid

Column-$I$	Column-$II$
$(a)$ Aspergillus niger	$(1)$ Lactic acid
$(b)$ Acetobacter aceti	$(2)$ Citric acid
$(c)$ Clostridium butyricum	$(3)$ Acetic acid
$(d)$ Lactobacillus	$(4)$ Butyric acid

Similar Questions

Ethyl alcohol is commercially manufactured from:

Match the following organisms with the products they produce:

$(a)$ Lactobacillus $(i)$ Cheese

$(b)$ Saccharomyces cerevisiae $(ii)$ Curd

$(c)$ Aspergillus niger $(iii)$ Citric Acid

$(d)$ Acetobacter aceti $(iv)$ Bread

$(v)$ Acetic Acid

Select the correct option.

Which of the molecules listed below is a product of fermentation of glucose by yeast?

Match the columns:

Column-$I$ Column-$II$

$(a)$ Aspergillus niger $(1)$ Lactic acid

$(b)$ Acetobacter aceti $(2)$ Citric acid

$(c)$ Clostridium butyricum $(3)$ Acetic acid

$(d)$ Lactobacillus $(4)$ Butyric acid

Which cheese is characterized by the presence of large holes?

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