In 'fed-batch' fermentation,sugar is continuo | vedclass

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(B) In 'fed-batch' fermentation,the substrate (such as sugar) is added periodically or continuously during the fermentation process. This is primarily

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To produce antibiotics

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(B) In 'fed-batch' fermentation,the substrate (such as sugar) is added periodically or continuously during the fermentation process. This is primarily done to maintain the concentration of the substrate at a level that prevents the inhibition of microbial growth or product formation. This technique is widely used in the industrial production of secondary metabolites,such as $Antibiotics$,where high concentrations of sugar might otherwise inhibit the metabolic pathways responsible for antibiotic synthesis.

In 'fed-batch' fermentation,sugar is continuously added for which of the following purposes?

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