For an amino acid,the ionization constant for the carboxyl group is $pK_{a_1} = 2.34$ and for the ammonium ion is $pK_{a_2} = 9.6$. At what $pH$ will the isoelectric point of the amino acid be?

What is the process of protein synthesis based on genetic information called?

How many tripeptides can be prepared by linking the amino acids glycine,alanine and phenylalanine?

Which of the following statements about $\alpha$-amino acids of proteins is incorrect?

Which of the following amino acids is $NOT$ synthesized in our body?

Assertion $(A)$: The denaturation of proteins can destroy all $1^{\circ}, 2^{\circ}$ and $3^{\circ}$ protein structures.
Reason $(R)$: Curdling of milk is due to denaturation of proteins.
The correct option among the following is