When do bacteria $NOT$ produce $\beta$-galactosidase?

  • A
    Absence of maltose
  • B
    Absence of lactose
  • C
    Absence of fructose
  • D
    Absence of sucrose

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Similar Questions

Define an operon,give an example,and explain an inducible operon.

Which of the following is not produced by $E. coli$ in the lactose operon?

Which one of the following represents the correct sequence of different component genes in a $lac$-operon?

What does an operon represent?

Which of the following acts as an inducer for the $lac$ operon?

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