Why can glucose and galactose not act as inducers for the $lac$ operon?

  • A
    Because they bind to the repressor.
  • B
    Because they are not transported into the cell.
  • C
    Because they cannot bind to the repressor.
  • D
    Because they bind to the promoter.

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Similar Questions

In the medium where $E$. coli was growing, lactose was added, which induced the lac operon. Then, why does the lac operon shut down some time after the addition of lactose in the medium?

Which of the following is true for the $Trp$ operon?

In the $lac$ operon,which molecule binds to the promoter site?

Jacob and Monod studied lactose metabolism in $E. coli$ and proposed the operon concept,which is applicable for:

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