Which of the following crop varieties is resistant to bacterial blight?

Match the Column-$I$ with Column-$II$:

Column-$I$	Column-$II$
$(1)$ Pusa Shubhra	$(a)$ Leaf and stripe rust
$(2)$ Pusa Swarnim	$(b)$ Black rot
$(3)$ Pusa Sadabahar	$(c)$ Chilli mosaic virus
$(4)$ Himgiri	$(d)$ White rust

*(Note: Pusa Shubhra is resistant to Black rot, Pusa Swarnim to White rust, Pusa Sadabahar to Chilli mosaic virus, and Himgiri to Leaf and stripe rust.)*

Pusa Sem $2$ is resistant to insect pests like

Which components must be present in abundant quantities in biofortified crops to improve public health?

Lifestyle diseases are increasing alarmingly in India. We are also dealing with large-scale malnutrition in the population. Is there any method by which we can address both problems together?

How is plant breeding useful for improved food quality?