Which of the following is helpful in preventing disease-causing microbes in the stomach?

  • A
    $LAB$ (Lactic Acid Bacteria)
  • B
    Fungi
  • C
    Propionibacterium
  • D
    Penicillium notatum

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Similar Questions

Which process performed by microbes is used to produce the traditional drink 'Toddy'?

Which of the following food items are produced through fermentation by the microorganisms?
$(I)$ Idli $(II)$ Dosa
$(III)$ Toddy $(IV)$ Cheese

The traditional drink of Southern India is made from which of the following?

The $Streptococcus$ $lactis$ is responsible for:

Which of the following food items are produced by the process of fermentation?

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