Which organism is used to ripen Roquefort cheese?
- AFungi
- BBacteria
- CVirus
- DProtozoa
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Which among the following products of microbes is not obtained from fungi?
Which micro-organism is used in the formation of cheese?
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View SolutionToddy is
$I.$ $A$ traditional drink of Southern India
$II.$ Made by fermentation of sap from palm trees
Which of the statements given above about toddy is/are correct?
$I.$ $A$ traditional drink of Southern India
$II.$ Made by fermentation of sap from palm trees
Which of the statements given above about toddy is/are correct?
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