$A$ solution of potassium chloride when mixed with silver nitrate solution, an insoluble white substance is formed. $(i)$ State two types of this reaction.

Which of the following statements about the given reaction are correct?
$3 Fe (s) + 4 H_2 O (g) \longrightarrow Fe_3 O_4 (s) + 4 H_2 (g)$
$(i)$ Iron metal is getting oxidised
$(ii)$ Water is getting reduced
$(iii)$ Water is acting as reducing agent
$(iv)$ Water is acting as oxidising agent

$A$ small amount of quicklime is added to water in a beaker.
$(a)$ Name and define the type of reaction that has taken place.
$(b)$ Write the balanced chemical equation for the above reaction. Write the chemical name of the product obtained.
$(c)$ State two observations that you will make in the reaction.

Identify the oxidising agent (oxidant) in the following reactions:
$(a) Pb_{3}O_{4} + 8HCl \longrightarrow 3PbCl_{2} + Cl_{2} + 4H_{2}O$
$(b) 2Mg + O_{2} \longrightarrow 2MgO$
$(c) CuSO_{4} + Zn \longrightarrow Cu + ZnSO_{4}$
$(d) V_{2}O_{5} + 5Ca \longrightarrow 2V + 5CaO$
$(e) 3Fe + 4H_{2}O \longrightarrow Fe_{3}O_{4} + 4H_{2}$
$(f) CuO + H_{2} \longrightarrow Cu + H_{2}O$

Which one is a chemical change: Fermentation of fruit juice or diluting fruit juice?

$(a)$ Give an example of a combination reaction which is exothermic.
$(b)$ Identify the oxidizing agent and reducing agent in the following reaction:
$H_{2}S + Cl_{2} \rightarrow 2HCl + S$
$(c)$ Name the phenomenon due to which the taste and smell of oily food changes when kept for a long time in the open. Suggest one method to prevent it.