$I.$ In the process of recombinant $DNA$ technology,after several treatments,the purified $DNA$ is precipitated by adding chilled ethanol.
$II.$ The bacterial,plant,or animal cell is broken down by enzymes to release $DNA$,along with $RNA$,proteins,polysaccharides,and lipids.
Choose the correct option for the above statements.

  • A
    $I$ is true,but $II$ is false.
  • B
    $I$ is false,but $II$ is true.
  • C
    $I$ and $II$ are true.
  • D
    $I$ and $II$ are false.

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$A$ mixture of fragmented $DNA$ was electrophoresed in an agarose gel. After staining the gel with ethidium bromide,no $DNA$ bands were observed. What could be the reason?

Which technique is used to check the progression of a restriction enzyme digestion?

Which of the following is $NOT$ included in the downstream processing of recombinant $DNA$ technology?

For selection of recombinants,insertional inactivation of antibiotic marker has been superceded by insertional inactivation of a marker gene coding for a chromogenic substrate. Give reasons.

Select the appropriate option for $RNAi$.

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