Heat-stable enzymes (active at $80^{\circ}C - 90^{\circ}C$) are typically isolated from which group of organisms?

  • A
    Archaebacteria
  • B
    Eubacteria
  • C
    Fungi
  • D
    Animals

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Column-$I$Column-$II$
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Select the correct answer from the options given below:

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