How much energy is released during fermentation?

  • A
    Less than $7 \%$ of the energy in glucose
  • B
    Less than $45 \%$ of the energy in glucose
  • C
    Less than $13 \%$ of the energy in glucose
  • D
    None of these

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What is produced in our muscles during the anaerobic respiratory phase?

The products of anaerobic fermentation are:

Lactic acid in muscles is formed due to

Alcoholic fermentation takes place in the presence of

The end product of anaerobic respiration is

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