What is the Respiratory Quotient (RQ) of lact | vedclass

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(A) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.In lact

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(A) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.In lactic acid fermentation,glucose is converted into lactic acid without the consumption of $O_2$ and without the release of $CO_2$ $(C_6H_{12}O_6 \rightarrow 2C_3H_6O_3)$.Since the volume of $CO_2$ evolved is $0$,the $RQ$ value is calculated as $0/0$,which is mathematically undefined,but in biological contexts,it is considered $0$ because no $CO_2$ is produced.

What is the Respiratory Quotient $(RQ)$ of lactic acid fermentation?

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