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Class 12BiologyStrategies for Enhancement in Food ProductionMethod of Plant Breeding
Easy

The variety 'Parbhani Kranti' of okra (Bhindi) was developed by introducing resistance against which of the following?

  • A
    Yellow mosaic virus
  • B
    Powdery mildew
  • C
    Tobacco mosaic virus
  • D
    Both $A$ and $B$
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Class 12 Questions

Class 12

Biology Questions

Chapter

Strategies for Enhancement in Food Production

Subtopic

Method of Plant Breeding

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