How can food products be prepared from fish,s | vedclass

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(A) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In many cultures,fish,soyb

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By fermentation

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(A) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In many cultures,fish,soybeans,and bamboo are processed using fermentation to enhance their nutritional value,flavor,and shelf life. For example,fermented soybean products include soy sauce and tempeh,while various fermented fish products are common in Southeast Asian cuisine. Microorganisms like bacteria,yeasts,and molds are responsible for these transformations.

How can food products be prepared from fish,soybeans,and bamboo?

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