(B) Swiss cheese is produced by the bacterium $Propionibacterium$ $shermanii$. This bacterium produces a large amount of $CO_2$ during the fermentatio

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

(B) Swiss cheese is produced by the bacterium $Propionibacterium$ $shermanii$. This bacterium produces a large amount of $CO_2$ during the fermentation process, which creates the characteristic large holes in the cheese.

Class 12 Biology Microbes in Human Welfare Microbes in Industrial Products

Easy

Swiss cheese is ripened by the bacterium ...........

A
Fungi
B
Propionibacterium shermanii
C
$LAB$
D
Virus

Explore More

Browse All

Question Bank

All Subjects

Class 12 Questions

Class 12

Biology Questions

Chapter

Microbes in Human Welfare

Subtopic

Microbes in Industrial Products

Match the following columns and select the correct option.

Column-$I$ Column-$II$

$(a)$ Clostridium butylicum $(i)$ Cyclosporin-$A$

$(b)$ Trichoderma polysporum $(ii)$ Butyric Acid

$(c)$ Monascus purpureus $(iii)$ Citric Acid

$(d)$ Aspergillus niger $(iv)$ Blood cholesterol lowering agent

$(a)\quad(b)\quad(c)\quad(d)$

Column-$I$	Column-$II$
$(a)$ Clostridium butylicum	$(i)$ Cyclosporin-$A$
$(b)$ Trichoderma polysporum	$(ii)$ Butyric Acid
$(c)$ Monascus purpureus	$(iii)$ Citric Acid
$(d)$ Aspergillus niger	$(iv)$ Blood cholesterol lowering agent