$A$ given sample of milk turns sour at room temperature $(27^{\circ} C)$ in $5 \ h$. In a refrigerator at $-3^{\circ} C$,it can be stored $10$ times longer. The energy of activation for the souring of milk is

  • A
    $2.303 \times 5 R \ kJ \cdot mol^{-1}$
  • B
    $2.303 \times 3 R \ kJ \cdot mol^{-1}$
  • C
    $2.303 \times 2.7 R \ kJ \cdot mol^{-1}$
  • D
    $2.303 \times 10 R \ kJ \cdot mol^{-1}$

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