$1.8 \ g$ of glucose (molar mass $180 \ g \ mol^{-1}$) is dissolved in $0.1 \ kg$ of water. The freezing point of the solution (in $^{\circ}C$) is ($K_f$ for water $= 1.86 \ K \ kg \ mol^{-1}$)

  • A
    $+0.186$
  • B
    $-0.372$
  • C
    $-0.186$
  • D
    $+0.372$

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