The maximum amount of energy / ATP is release | vedclass

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(A) The energy yield from the oxidation of respiratory substrates depends on their chemical composition. Fats (lipids) are highly reduced compounds co

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Fats

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(A) The energy yield from the oxidation of respiratory substrates depends on their chemical composition. Fats (lipids) are highly reduced compounds containing a large number of $C-H$ bonds. Upon oxidation,fats release significantly more energy per unit weight compared to carbohydrates (like starch) or proteins. Specifically,the oxidation of $1 \ g$ of fat yields approximately $9 \ kcal$ of energy,whereas $1 \ g$ of carbohydrate or protein yields approximately $4 \ kcal$ of energy. Therefore,fats provide the maximum amount of energy per unit mass.

The maximum amount of energy / $ATP$ is released during the oxidation of which of the following?

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