The inhibitory effect of O_2 on the rate of a | vedclass

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(B) The Pasteur effect is the inhibitory effect of oxygen on the process of fermentation (anaerobic respiration). When oxygen is introduced to an anae

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Pasteur effect

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(B) The Pasteur effect is the inhibitory effect of oxygen on the process of fermentation (anaerobic respiration). When oxygen is introduced to an anaerobic culture,the rate of glucose consumption decreases significantly because the organism switches to the more efficient aerobic respiration pathway,which produces more $ATP$ per molecule of glucose.

The inhibitory effect of $O_2$ on the rate of anaerobic respiration is known as:

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$NADH_2$ generated in glycolysis produces $ATP$ in $ETS$ in the presence of $O_2$. In the absence of $O_2$,this $NADH_2$ functions as:

In anaerobic respiration,the correct sequence of catabolism of glucose is:

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