The Respiratory Quotient (RQ) for organic aci | vedclass

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(C) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration. For ca

Vedclass · Accepted Answer

> $1$

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(C) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration. For carbohydrates,$RQ = 1$. For fats,$RQ For organic acids (like malic acid or oxalic acid),the amount of $CO_2$ released is greater than the amount of $O_2$ consumed,resulting in an $RQ > 1$. Therefore,the correct option is $C$.

The Respiratory Quotient $(RQ)$ for organic acids is ......... .

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