Hydrolytic enzymes that do not show activity | vedclass

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(B) The correct answer is $\alpha$-amylase. Salivary amylase (also known as ptyalin) is an enzyme that breaks down starch into maltose. It functions o

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$\alpha$-amylase

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(B) The correct answer is $\alpha$-amylase. Salivary amylase (also known as ptyalin) is an enzyme that breaks down starch into maltose. It functions optimally at a neutral pH (around $6.7$ to $7.0$). When it reaches the stomach,the highly acidic environment (low pH due to $HCl$) denatures the enzyme,causing it to lose its catalytic activity. In contrast,proteases like pepsin are specifically adapted to function in low pH environments.

Hydrolytic enzymes that do not show activity at low pH are called .......

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