Casein present in milk is a/an .......

  • A
    Bacteria
  • B
    Sugar
  • C
    Protein
  • D
    Fat

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Thyroxine,adrenaline,and melanin pigment are derived from which of the following amino acids?

The specificity of a protein is due to the .......

Which structure of protein is linear and contains only peptide bonds?

How many water molecules are released during the formation of a dipeptide when two amino acids bind (in $-H_2O$)?

In protein synthesis,the first amino acid is known as $.....P.....$ and the last amino acid is known as $.....Q.....$.

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