Which of the following, when consumed as food, can prevent night blindness caused by Vitamin $A$ deficiency?

Production of pest-resistant plants could

Main objective of production/use of herbicide resistant $GM$ crops is to
$(A)$ -Reduce herbicide accumulation in food articles for health safety.
$(B)$ -Eliminate weeds in the field without the use of herbicides.
$(C)$ -Eliminate weeds from the field without the use of manual labour.
$(D)$ -Soil pollution and biomagnification caused by herbicides.
Which of the following statements are correct?

Consider the following statements about $Bt$:
$I.$ The bacteria $Bacillus$ $thuringiensis$ $(Bt)$ are used to control butterfly caterpillars.
$II.$ Fresh spores of $Bt$ are mixed with water and sprayed on crops such as brassicas and fruit trees.
$III.$ Insect larvae,after eating these,are killed by the toxin released in their gut.
$IV.$ $Bt$ toxin genes have been introduced into plants to provide resistance to pests.
Which of the statements given above are correct?

Which process is useful in pest resistance plant?

How does the protein produced by $Bt$ affect insects?