Which of the following risks is associated with the consumption of transgenic food?

  • A
    Toxicity
  • B
    Allergic reactions
  • C
    Antibiotic resistance in microorganisms of the alimentary canal
  • D
    All of the above

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Similar Questions

Exploitation of bioresources of a nation by multinational companies without authorization from the concerned country is referred to as

Which of the following is the correct option for biopiracy?
$(I)$ Use of bio-resources by multinational companies and organizations without proper authorization from the country and people concerned,and without compensatory payment.
$(II)$ Traditional knowledge related to bio-resources can be exploited.
$(III)$ Nations are developing laws to prevent the unauthorized exploitation of their bio-resources.

Mishandling of genetic engineering may cause:

Give any two reasons why the patent on Basmati should not have gone to an American Company.

Why is protection of traditional knowledge necessary?

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