The bitter taste in Cucurbitaceae is due to t | vedclass

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Question

(D) The bitter taste observed in members of the family $Cucurbitaceae$ (such as cucumber,bitter gourd,etc.) is primarily caused by the presence of a g

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Presence of $Triterpenes$

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(D) The bitter taste observed in members of the family $Cucurbitaceae$ (such as cucumber,bitter gourd,etc.) is primarily caused by the presence of a group of secondary metabolites known as $Triterpenes$,specifically $Cucurbitacins$. These compounds are synthesized by the plant as a defense mechanism against herbivores.

The bitter taste in $Cucurbitaceae$ is due to the presence of:

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