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(D) Ethanol is produced through the process of fermentation. Fermentation is carried out by microorganisms, primarily yeast $(Saccharomyces 	ext{ } c

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(D) Ethanol is produced through the process of fermentation. Fermentation is carried out by microorganisms, primarily yeast $(Saccharomyces 	ext{ } cerevisiae)$, which is commonly known as Brewer's yeast. To produce ethanol, yeast requires a sugar source as a substrate. Cereals (rich in starch) and fruit juices (rich in natural sugars) are widely used as substrates for this fermentation process. Therefore, Brewer's yeast is the organism used, and cereals and fruit juices are the substrates used for ethanol production. Since the question asks for the components used in the production process, all the listed options are involved.

Which types of substrates are used in the production of ethanol?

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