Pasteurization is a process used for the preservation of which of the following?

  • A
    Milk
  • B
    Eggs
  • C
    Honey
  • D
    Wax

Explore More

Similar Questions

Cheese and yoghurt are products of the process:

Which of the following statements does $NOT$ represent the importance of $LAB$?

Which of the following is used for making bread?

The large holes in Swiss cheese are due to the production of a large amount of $a$ by a bacterium $b$. Here $a$ and $b$ refer to:

Which role is played by Lactobacillus in our stomach?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo