Glycogen is structurally similar to which component of starch?

  • A
    Amylose
  • B
    Amylopectin
  • C
    Both $A$ and $B$
  • D
    Pectin

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Select the correct option by matching the biological importance of carbohydrates given in the table below:
$(A)$$(B)$
$(1)$ Starch$(a)$ Common sugar used in respiration
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