What is the formula for a triose sugar?

  • A
    $C_6H_3O_6$
  • B
    $C_3H_6O_3$
  • C
    $C_6H_6O_3$
  • D
    $C_3H_6O_6$

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Consider the following reagents:
$I$. $Br_2$ water
$II$. Tollen's reagent
$III$. Fehling's solution
Which of these can be used to distinguish between an aldose and a ketose?

The classification of monosaccharides is based on which of the following statements?

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Which of the following pairs does not represent isomers?

Ribulose is which type of sugar?

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