What is the ratio of $H$ and $O$ in carbohydrates?

  • A
    $2:1$
  • B
    Not $2:1$
  • C
    $2:1$ or not $2:1$
  • D
    $1:1$

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How many atoms of $H$ and $O$ are lost when a disaccharide is formed from monosaccharides?

What does $X$ represent in the given structure?

What is the general formula or structural formula of a polysaccharide?

Which of the following pairs does not represent isomers?

Identify the monosaccharides from the following list:
$a$. Glycine,$b$. Cellulose,$c$. Glycogen,$d$. Ribose,$e$. Galactose,$f$. Lactose,$g$. Maltose.

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