Which of the following are nitrogenous organi | vedclass

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(D) Nitrogenous organic compounds are those that contain nitrogen in their molecular structure.$1$. Proteins are polymers of amino acids,and every ami

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Proteins,Enzymes

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(D) Nitrogenous organic compounds are those that contain nitrogen in their molecular structure.$1$. Proteins are polymers of amino acids,and every amino acid contains an amino group $(-NH_2)$,making proteins nitrogenous.$2$. Enzymes are primarily proteins (with some exceptions like ribozymes which are $RNA$),and thus they are also nitrogenous.$3$. Lipids and carbohydrates generally consist of carbon,hydrogen,and oxygen and do not contain nitrogen in their basic structure.$4$. Nucleic acids ($DNA$ and $RNA$) contain nitrogenous bases,but the question asks for the best pair among the options provided. Since both proteins and enzymes are fundamentally nitrogen-rich,option $D$ is the most accurate choice.

Which of the following are nitrogenous organic compounds?

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