The freezing point of a $5\%$ (by mass) aqueous solution of sucrose is $271 \, K$ and the freezing point of pure water is $273.15 \, K$. The freezing point of a $5\%$ (by mass) aqueous solution of glucose is .......... $K$.

  • A
    $271$
  • B
    $273.15$
  • C
    $269.07$
  • D
    $277.23$

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