The molal elevation constant of water is $0.513 \ ^oC \ kg \ mol^{-1}$. If $0.1 \ mol$ of sugar is dissolved in $200 \ g$ of water,at what temperature $(^oC)$ will the solution start to boil under $1 \ bar$ pressure?

Exactly $1 \ g$ of urea dissolved in $75 \ g$ of water gives a solution that boils at $100.114 \ ^oC$ at $760 \ torr$. The molecular weight of urea is $60.1$. The boiling point elevation constant for water is

Explain why on addition of $1 \ mol$ of $NaCl$ to $1 \ litre$ of water,the boiling point of water increases,while addition of $1 \ mol$ of methyl alcohol to one litre of water decreases its boiling point.

Vessel-$1$ contains $w_2 \ g$ of a non-volatile solute $X$ dissolved in $w_1 \ g$ of water. Vessel-$2$ contains $w_2 \ g$ of another non-volatile solute $Y$ dissolved in $w_1 \ g$ of water. Both the vessels are at the same temperature and pressure. The molar mass of $X$ is $80 \%$ of that of $Y$. The van't Hoff factor for $X$ is $1.2$ times that of $Y$ for their respective concentrations. The elevation of boiling point for the solution in Vessel-$1$ is . . . . . . $\%$ of the solution in Vessel-$2$.

The molal elevation constant is the ratio of the elevation of boiling point to the........

When $1.8 \ g$ of glucose is dissolved in $100 \ g$ of solvent,the boiling point of the solution increases by $0.1 \ ^\circ C$. The molal elevation constant of the solvent is ............ $\frac{K}{m}$.