What happens to the boiling point and freezin | vedclass

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(C) When a non-volatile solute like sugar is added to a solvent like water,it leads to colligative properties.$1$. Elevation in boiling point: The pre

Vedclass · Accepted Answer

Boiling point increases and freezing point decreases.

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(C) When a non-volatile solute like sugar is added to a solvent like water,it leads to colligative properties.$1$. Elevation in boiling point: The presence of solute particles decreases the vapor pressure of the solution,requiring a higher temperature to reach the atmospheric pressure,thus the boiling point increases.$2$. Depression in freezing point: The presence of solute particles interferes with the formation of the solid crystal lattice of the solvent,requiring a lower temperature to freeze,thus the freezing point decreases.

What happens to the boiling point and freezing point of water when sugar is added to it?

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