The freezing point of a $5\%$ (by mass) solution of cane sugar in water is $271 \, K$. If the freezing point of pure water is $273.15 \, K$,the freezing point of a $5\%$ (by mass) solution of glucose in water will be .......... $K$.

  • A
    $271$
  • B
    $273.15$
  • C
    $269.07$
  • D
    $277.23$

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