The molal elevation constant is the ratio of the elevation in boiling point to the $......$.

  • A
    Molarity
  • B
    Molality
  • C
    Mole fraction of solute
  • D
    Mole fraction of solvent

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What is the boiling point of a $0.5 \ m$ aqueous solution of sucrose if a $0.1 \ m$ aqueous solution of glucose boils at $100.16^{\circ} C$ (in $^{\circ} C$)?

When $3.00 \, g$ of a substance $'X'$ is dissolved in $100 \, g$ of $CCl_4$,it raises the boiling point by $0.60 \, K$. The molar mass of the substance $'X'$ is $..... \, g \, mol^{-1}$. (Nearest integer).
$[$ Given $K_b$ for $CCl_4$ is $5.0 \, K \, kg \, mol^{-1} ]$

$A$ solution of non-volatile solute has boiling point elevation $0.5 \ K$. Calculate molality of solution $[K_{b} = 2.40 \ K \ kg \ mol^{-1}]$.

When a substance is dissolved in a solvent,the vapour pressure of the solvent is decreased. This results in:

Give the formula for the boiling point elevation constant $(K_b)$.

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