Monosaccharides contain .......

  • A
    Always $6$ carbon atoms
  • B
    Always $7$ carbon atoms
  • C
    Always $4$ carbon atoms
  • D
    Generally $3$ to $7$ carbon atoms

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In which of the following carbohydrates does the molecular mass increase by $84 \ u$ after complete acetylation?

$A$ $D$-aldotetrose on oxidation with concentrated $HNO_3$ resulted in an optically inactive dicarboxylic acid. The structure of the $D$-aldotetrose is:

Which of the following is a disaccharide?

Which of the following is an example of a ketohexose?

The correct observation in the following reactions is:
$\text{Sucrose}$ $\xrightarrow[\text{Cleavage (Hydrolysis)}]{\text{Glycosidic bond}} A + B$ $\xrightarrow[\text{reagent}]{\text{Seliwanoff's}} ?$

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