A - The puffed-up appearance of dough is due | vedclass

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(D) is correct: The dough used for making foods such as dosa and idli is fermented by bacteria. During fermentation,$CO_2$ gas is produced,which gets

Vedclass · Accepted Answer

$A$ is correct,$R$ is incorrect.

Vedclass · Answer

(D) is correct: The dough used for making foods such as dosa and idli is fermented by bacteria. During fermentation,$CO_2$ gas is produced,which gets trapped in the dough,causing it to puff up.$R$ is incorrect: $LAB$ stands for Lactic Acid Bacteria. These bacteria are beneficial to humans as they grow in milk and convert it into curd. They improve the nutritional quality of curd by increasing vitamin $B_{12}$ content and also play a beneficial role in checking disease-causing microbes in our stomach. They do not damage the stomach.

Column-$I$	Column-$II$
$(A)$ Saccharomyces cerevisiae	$(i)$ Production of immuno-suppressive agent
$(B)$ Monascus purpureus	$(ii)$ Ripening of Swiss cheese
$(C)$ Trichoderma polysporum	$(iii)$ Commercial production of ethanol
$(D)$ Propionibacterium	$(iv)$ Production of blood-cholesterol lowering agents

$A$ - The puffed-up appearance of dough is due to the production of $CO_2$ gas.
$R$ - $LAB$ damages the stomach.

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$A$ - The puffed-up appearance of dough is due to the production of $CO_2$ gas.$R$ - $LAB$ damages the stomach.