The yeast ($Saccharomyces$ $cerevisiae$) is used for the industrial production of ..........
- ACitric acid
- BTetracycline
- CEthanol
- DButanol
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Similar Questions
Which statin is produced by the yeast and has been commercialized as a blood-cholesterol-lowering agent?
Medium
View SolutionMatch the following columns:
List-$I$ List-$II$ $(a)$ Aspergillus niger $(1)$ Lactic acid $(b)$ Acetobacter aceti $(2)$ Butyric acid $(c)$ Clostridium butylicum $(3)$ Acetic acid $(d)$ Lactobacillus $(4)$ Citric acid
| List-$I$ | List-$II$ |
| $(a)$ Aspergillus niger | $(1)$ Lactic acid |
| $(b)$ Acetobacter aceti | $(2)$ Butyric acid |
| $(c)$ Clostridium butylicum | $(3)$ Acetic acid |
| $(d)$ Lactobacillus | $(4)$ Citric acid |
Medium
View SolutionWhich of the molecules listed below is a product of fermentation of glucose by yeast?
Easy
View SolutionWhich scientists established the full potential of penicillin as an effective antibiotic by improving its production?
Medium
View SolutionMatch Column-$I$ with Column-$II$ and select the correct option using the codes given below:
Column-$I$ Column-$II$ $(a)$ Citric acid $(i)$ Trichoderma $(b)$ Cyclosporin $A$ $(ii)$ Clostridium $(c)$ Statins $(iii)$ Aspergillus $(d)$ Butyric acid $(iv)$ Monascus
| Column-$I$ | Column-$II$ |
|---|---|
| $(a)$ Citric acid | $(i)$ Trichoderma |
| $(b)$ Cyclosporin $A$ | $(ii)$ Clostridium |
| $(c)$ Statins | $(iii)$ Aspergillus |
| $(d)$ Butyric acid | $(iv)$ Monascus |
Medium
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