During the production of bread,it becomes porous due to the release of $CO_2$ by the action of:

  • A
    Yeast
  • B
    Bacteria
  • C
    Virus
  • D
    Protozoans

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The dough used for making dosa and idli is fermented by ......... and it appears puffed up due to the production of ......... in it.

Toddy,a traditional drink,is made by fermentation from:

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