Amide group is present in

  • A
    Lipids
  • B
    Carbohydrates
  • C
    Amino acids
  • D
    Proteins

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Among the following,$L$-serine is

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Hydrolysis of proteins gives

Assertion $(A)$: The denaturation of proteins can destroy all $1^{\circ}, 2^{\circ}$ and $3^{\circ}$ protein structures.
Reason $(R)$: Curdling of milk is due to denaturation of proteins.
The correct option among the following is

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