Assertion : The addition of BHA to butter inc | vedclass

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(A) Antioxidants are chemical substances that retard the action of oxygen on food,thereby preventing oxidation and helping in preservation. $BHA$ (But

Vedclass · Accepted Answer

If both Assertion and Reason are correct and the Reason is a correct explanation of the Assertion.

Vedclass · Answer

(A) Antioxidants are chemical substances that retard the action of oxygen on food,thereby preventing oxidation and helping in preservation. $BHA$ (Butylated hydroxy anisole) is a well-known antioxidant added to butter to prevent rancidity caused by oxidation. Therefore,the addition of $BHA$ increases the storage life of butter,and the reason correctly explains the assertion.

Assertion : The addition of $BHA$ to butter increases its storage life from months to years.
Reason : Butylated hydroxy anisole $(BHA)$ is an antioxidant.

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Assertion : The addition of $BHA$ to butter increases its storage life from months to years.Reason : Butylated hydroxy anisole $(BHA)$ is an antioxidant.