Assertion: Vitamin B_2 is found in cereals,gr | vedclass

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(B) Vitamin $B_2$ (Riboflavin) is naturally found in cereals,green vegetables,brewer's yeast,egg white,milk,and liver. This makes the Assertion correc

Vedclass · Accepted Answer

If both Assertion and Reason are correct but Reason is not a correct explanation of the Assertion.

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(B) Vitamin $B_2$ (Riboflavin) is naturally found in cereals,green vegetables,brewer's yeast,egg white,milk,and liver. This makes the Assertion correct.Vitamin $B_2$ is also produced commercially using microorganisms,specifically certain yeasts and fungi like $Ashbya$ $gossypii$. This makes the Reason correct.However,the commercial production of vitamin $B_2$ by yeasts is a separate industrial fact and does not explain why it is found in the specific food sources mentioned in the Assertion. Therefore,the Reason is not the correct explanation for the Assertion.

$I$. Citric acid	$A$. Lactobacillus
$II$. Acetic acid	$B$. Acetobacter aceti
$III$. Butyric acid	$C$. Aspergillus niger
$IV$. Lactic acid	$D$. Clostridium butylicum

Assertion: Vitamin $B_2$ is found in cereals,green vegetables,brewer's yeast,egg white,milk,and liver.
Reason: It can be commercially produced by some yeasts.

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Match the following and select the correct option:
$I$. Citric acid $A$. Lactobacillus
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Assertion: Vitamin $B_2$ is found in cereals,green vegetables,brewer's yeast,egg white,milk,and liver.Reason: It can be commercially produced by some yeasts.