At the time of cotton seeds germination,the s | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(D) During the germination of cotton seeds,the stored food reserves (primarily starch) are broken down to provide energy for the developing embryo. $A

Vedclass · Accepted Answer

Amylase

Vedclass · Answer

(D) During the germination of cotton seeds,the stored food reserves (primarily starch) are broken down to provide energy for the developing embryo. $Amylase$ is the enzyme responsible for the hydrolysis of starch into simpler sugars,which are then utilized by the seedling for growth and development.

At the time of cotton seeds germination,the stored food is digested by

Similar Questions

What does $P$ represent in the given figure?

What is released from the active site of an enzyme at the end of the reaction?

These enzymes catalyze the breakdown of large molecules into smaller units without the addition of water molecules.

Which of the following pairs is correctly matched?

Which of the following remains unchanged at the end of growth?

Vedclass Test Series

Exam Paper Generator

Online Exam Module