Carrot and curd are sources for the vitamins respectively:
- A$A, B_{12}$
- B$A, B_1$
- C$E, \text{Pyridoxine}$
- D$E, \text{Riboflavin}$
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Which disease is caused by the deficiency of iodine in the diet?
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View SolutionThe chemical name of vitamin $C$ is
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View SolutionMatch the following:
List-$I$ List-$II$ $A$. Beri Beri $I$. Riboflavin $B$. Scurvy $II$. Thiamine $C$. Cheilosis $III$. Pyridoxine $D$. Rickets $IV$. Ascorbic acid $V$. Vitamin $D$
The correct answer is
| List-$I$ | List-$II$ |
| $A$. Beri Beri | $I$. Riboflavin |
| $B$. Scurvy | $II$. Thiamine |
| $C$. Cheilosis | $III$. Pyridoxine |
| $D$. Rickets | $IV$. Ascorbic acid |
| $V$. Vitamin $D$ |
The correct answer is
Which of the following acts as an antioxidant in edible oils?
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View SolutionVitamin $B_1$ is
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