Complete hydrolysis of starch gives

Match List-$I$ with List-$II$:

List-$I$	List-$II$
$A$. Glucose $+ HI$	$I$. Gluconic acid
$B$. Glucose $+ Br_{2}$ water	$II$. Glucose pentacetate
$C$. Glucose $+$ acetic anhydride	$III$. Saccharic acid
$D$. Glucose $+ HNO_{3}$	$IV$. Hexane

Choose the correct answer from the options given below.

The normal amount of glucose in $100 \ mL$ of blood ($8-12 \ hours$ after a meal) is ........ $mg$.

Which is the chemical test for polysaccharide?

Match List-$I$ with List-$II$:

List-$I$	List-$II$
$A$. Glucose/$NaHCO_3$/$\Delta$	$I$. Gluconic acid
$B$. Glucose/$HNO_3$	$II$. No reaction
$C$. Glucose/$HI$/$\Delta$	$III$. $n$-hexane
$D$. Glucose/Bromine water	$IV$. Saccharic acid

Choose the correct answer from the options given below:

Given below are two statements.
Statement $I$: Maltose has two $\alpha$-$D$-glucose units linked at $C_1$ and $C_4$ and is a reducing sugar.
Statement $II$: Maltose has two monosaccharides: $\alpha$-$D$-glucose and $\beta$-$D$-glucose linked at $C_1$ and $C_6$ and it is a non-reducing sugar.
In the light of the above statements,choose the correct answer from the options given below.