The direction of translocation of organic foo | vedclass

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(D) The translocation of organic food (sucrose) occurs through the phloem. In plants,food is synthesized in the leaves (source) and transported to the

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(D) The translocation of organic food (sucrose) occurs through the phloem. In plants,food is synthesized in the leaves (source) and transported to the growing regions (sinks) such as roots,fruits,and developing buds. During the germination of seeds,stored food is transported from the seed to the developing shoot (upward) and root (downward). Additionally,lateral or radial transport occurs between the xylem and phloem via ray cells. Therefore,the translocation of organic solutes can occur in all directions depending on the source-sink relationship.

The direction of translocation of organic food or solutes is:

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