During the process of fermentation,the number of moles of $CO_2$ liberated from one mole of glucose is

  • A
    $2$
  • B
    $3$
  • C
    $4$
  • D
    $1$

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Similar Questions

One mole of $Cl_{2(g)}$ was passed into $2 \text{ L}$ of cold $2 \text{ M}$ $KOH$ solution. After the reaction, the concentrations of $Cl^{-}$, $ClO^{-}$ and $OH^{-}$ are respectively (assume volume remains constant):

$N_{2(g)} + 3H_{2(g)} \rightleftharpoons 2NH_{3(g)}$
$20 \ g \quad \quad \quad \quad 5 \ g$
Consider the above reaction. The limiting reagent of the reaction and the number of moles of $NH_{3}$ formed are,respectively:

In the preparation of baking soda,what is the ratio of $H_2O$ and $CO_2$ used to react with $Na_2CO_3$ to form $NaHCO_3$?

Production of iron in a blast furnace follows the following equation:
$Fe_{3}O_{4(s)} + 4CO_{(g)} \rightarrow 3Fe_{(s)} + 4CO_{2(g)}$
When $4.640 \ kg$ of $Fe_{3}O_{4}$ and $2.520 \ kg$ of $CO$ are allowed to react,the amount of iron (in $g$) produced is $....$
[Given: Molar Atomic mass $(g \ mol^{-1}): Fe = 56, O = 16, C = 12$]

What is the approximate mass of the precipitate formed when $50 \text{ mL}$ of $16.9\%$ solution of $AgNO_3$ is mixed with $50 \text{ mL}$ of $7.45\%$ $KCl$ solution (in $\text{ g}$)? (Molar mass of $AgNO_3 = 169 \text{ g/mol}$, $KCl = 74.5 \text{ g/mol}$, $AgCl = 143.3 \text{ g/mol}$)

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