(A) The $pH$ of honey typically ranges from $3.4$ to $6.1$,with an average value of approximately $3.9$.Because the $pH$ is less than $7$,honey is aci

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(A) The $pH$ of honey typically ranges from $3.4$ to $6.1$,with an average value of approximately $3.9$.Because the $pH$ is less than $7$,honey is acidic in nature.

Class 12 Biology Strategies for Enhancement in Food Production Apiculture

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Honey is:

AIPMT 1997 All AIPMT

A
Acidic
B
Neutral
C
Alkaline
D
Basic after some days

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Strategies for Enhancement in Food Production

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Apiculture

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Apiculture is defined as ..........

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Honey is:

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Apiculture is defined as ..........

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